Tag Archives: vermouth
Bamboo Cocktail

Friday Night Cocktail: Aperitifs and the Bamboo Cocktail

For one reason or another, most of my alcohol consumption lately has been in the form of wine, which means that cocktails have taken a back seat. But sometimes, even when I’ve already got a wine picked out for dinner, I have that itch that only a cocktail can scratch. For those times, it’s nice […]

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Bianco vermouth sorbet

Sorbet by the numbers

Since my first taste of bianco vermouth (not to be confused with dry white vermouth), I’ve wanted to make it into a sorbet. I finally managed it, but took an interesting path to get there: I calculated it. I was first introduced to the idea of formulating frozen desserts mathematically by Michael Laiskonis, and the […]

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