Tag Archives: Southeast Asian Cuisine
Homemade pho

Homemade pho

It’s easy to make puns on the word pho, but I’m going to resist the urge, especially since those puns tend to rely on a mispronunciation of pho, which should be more akin to the French word feu than faux. Naturally, the core of pho – as of any soup – is the broth. While […]

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