Cooking by the (fiction) book
November 17, 2010 
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Every year in the fall, I re-read one of my favourite books from childhood: Danny the Champion of the World by Roald Dahl. The story tells of a young boy, Danny, and his father… who just happens to poach pheasants in his spare time. (That’s “poach” as in hunt illegally, not “poach” as in cook [...]
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