Kayahara.ca

I would be remiss in allowing to pass unremarked the end of the famous elBulli in its incarnation as a restaurant: its final service was this past Saturday night. Although I sadly never had the opportunity to dine at the restaurant, which was ranked number 1 in the world for 5 of the past 10 [...]

If fine dining in the 1970s and 1980s was defined by nouvelle cuisine, and the 1990s and the first decade of the 2000s were the province of “technoemotional” cuisine (or whatever you want to call it), my prediction is that the next decade will be characterized by what could be called the “Danish model.” I [...]