Tag Archives: puffing
Beef tendon chicharrones 1

All puffed up: Beef tendon “chicharrones”

One of the cuts of beef used in the pho broth I made was new to me: beef tendon. I’ve eaten it before, and I know it’s used pretty widely in several East and Southeast Asian cuisines, but I had never cooked it at home. Tendon, being a type of connective tissue, contains lots of […]

Read more