A pair of behind-the-scenes videos
19. Jul, 2010 
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Two cool videos to share with you today. First up, John “Docsconz” Sconzo has a video of Town House sous-chef Matt Edwards preparing the orange shells for the dish “The Orange from Valencia.” John writes: This won’t be freeze the eyes to the screen of anyone already solidly grounded in techniques using liquid nitrogen, but [...]
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