Kayahara.ca

A recent encounter with a chilled sweet pea soup got me thinking. At its most fundamental, sweet pea soup – we’re talking about the kind made from fresh shelling peas here, not dried split peas – is nothing but pea puree that’s been thinned to soup consistency. So it follows that the liquid used to […]

Although most frequently associated with “health food,” juicers can be a remarkably versatile piece of equipment in the kitchen. They are used extensively in avant-garde cuisine to present familiar ingredients in unusual textures, such as Heston Blumenthal’s “Red cabbage gazpacho,” but they can also be used in more traditional cooking, either for their intended purpose […]