Tag Archives: Ideas in Food
IIF Preserved Lemons

Ideas in preserved lemons

When I said recently that there is very little variation among most of the recipes I have for preserved lemons, I was deliberately omitting one specific recipe from that generalization: the one in Ideas in Food. Obviously, the main problem with the traditional recipe for preserved lemons is the amount of time they take. It’s […]

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IIF No-Knead Brioche

No-knead brioche

As a fairly indifferent bread-baker, I never really got on the no-knead bandwagon, a trend that’s been around for a while now. Usually when I bake bread, it’s one loaf at a time, and I knead it in my stand mixer. No-knead recipes were a solution to a problem I just didn’t have. This isn’t […]

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IIF Chocolate Pudding

Pure purée, eh?

It’s a well-known adage that when all you have is a hammer, everything looks like a nail. So naturally, ever since getting my new Vitamix high-speed blender, I’ve been looking for excuses to puree things. One of the benefits of a blender like the Vitamix is the size of the container: no more “transfer to […]

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