Wild food: Pickled spruce tips
May 23, 2011 
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Today is Victoria Day, which marks the unofficial start of the planting season for most gardeners in Southern Ontario. I have yet to see much in the way of local farmed spring vegetables. On the other hand, foraged foods have abounded: fiddleheads, ramps, morels and, lately, spruce tips. Spruce tips are exactly what they sound [...]
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