Tag Archives: fermentation
Sour cream

A curdling tale: Home-cultured sour cream

Continuing with my curiosity about fermented milk products, but lacking the time for a full-fledged cheese project, I decided to take on something a little more set-it-and-forget-it: sour cream. In the idyllic past, cows would be milked and the milk would be left to stand, allowing the cream to separate and rise to the top. […]

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