
Blender joy: Mexican chilli sauces
One last dispatch from the “I love my new blender†files for now. Last week, I made these pork-and-potato tacos with guajillo chilli sauce. Like many Mexican recipes, it starts with you soaking dried chillis in hot water, then pureeing them with other ingredients (in this case, tomatoes and garlic), then “frying†the resulting puree. […]
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