Tag Archives: crispy
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Puffed pepperoni

The objective was to create a snack with the texture of a pork rind, but the flavour of pepperoni. The parametric recipe in Modernist Cuisine for puffed snacks, with some minor tweaks, seemed like the way to go. Pepperoni puffed snacks, v. 1 65 g dry-cured pepperoni 160 g water 200 g tapioca starch 2.5 g […]

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