
No crying over spilt milk: Cereal milk truffles
Last weekend was the annual eGullet chocolate and confectionery workshop, held this year at Niagara College in Niagara-on-the-Lake, Ontario. The first night of the workshop usually functions as a sort of “show and tell,†where the chocolatiers and confectioners who have gathered from across North America share samples of the treats they’ve been working on […]
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