Tag Archives: condiments
Pulled pork sandwich

Smoked salt

Because I don’t have a proper smoker, my experiments with smoking foods have been pretty limited. Really, smoking can be viewed as two different processes: a cooking process, and a flavouring process. Smoking on a gas grill like mine mostly falls into the “flavouring” category, because the heat of the grill’s burners, rather than the […]

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Chilli jam-1

Chilli jam

The first Thai cookbook I ever bought was Simply Thai Cooking by Wandee Young, which I gave as a gift to my husband. (At the time, it was the first edition!) It remains a go-to book for both of us when we want a weeknight Thai dinner, without having to go to the trouble of pounding […]

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IIF Preserved Lemons

Ideas in preserved lemons

When I said recently that there is very little variation among most of the recipes I have for preserved lemons, I was deliberately omitting one specific recipe from that generalization: the one in Ideas in Food. Obviously, the main problem with the traditional recipe for preserved lemons is the amount of time they take. It’s […]

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