Kayahara.ca

A small mountain of tomatoes on my kitchen table (a gift from some generous friends whose tomato crops fared better than ours this year) collided with my post on carbonating fruit in an iSi whipped cream siphon, leading to a fun experiment. These carbonated pear tomatoes were the result. I would qualify them as a [...]

After I posted on Friday about quick infusion of spirits in a whipped cream siphon, I came across Martin’s excellent post on the subject on his blog, Khymos. I encourage everyone to read it, if you haven’t already. In the post, he mentions a couple of other non-traditional uses for whipped cream siphons. The first [...]