09. Mar, 2010 
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Below is a short video I shot at a chocolate-making conference I attended last spring, organized by eGullet members. It shows my husband filling shell-molded chocolates with a passion fruit caramel. They were delicious!
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Matthew Kayahara: Thanks, Andrew. I can imagine maple whipped cream ...
Andrew Moizer: Neat idea. Some Maple Syrup mixed in with the Whip...
Matthew Kayahara: Thanks, Rob, that sounds like a fascinating idea! ...
Rob Handel: If you ever get your hands on a rotovap you might ...
Matthew Kayahara: Good question, Skip. I've tried it both ways, and ...
