Tag Archives: breakfast
Pressure-Cooked Oatmeal

Pressure-cooked oatmeal

Until now, I have always made oatmeal exclusively with rolled oats; although I know connoisseurs swear by the steel-cut variety, it always seemed like too much of a time investment for a breakfast food. (And yes, I know I’m saying this as someone who has cooked his own English muffins for eggs Benedict.) But if […]

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Granola ingredients

Eleven Madison Park Granola

I got a lot out of participating in last week’s Eleven Madison Park tribute dinner in Ottawa, but all of it was in intangible form. Really, there was only one tangible thing I wanted to take away, and I didn’t even manage that: a jar of Eleven Madison Park granola. The story goes that every […]

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