Tag Archives: barbecue
KC BBQ sauce

Not-so-modern Modernist Cuisine: KC BBQ A-OK

One of the stops on my road trip across the US last month was Kansas City. Naturally, this meant we had to sample the local barbecue, which we did at a couple of locations, namely Jack Stack and Woodyard BBQ. We tried a range of the offerings, including brisket, “burnt ends,” and pork ribs, as […]

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BBQ Chicken

Not-so-modernist Modernist Cuisine: Kentucky barbecue sauce

When I offered my husband his choice of the various barbecue sauces in Modernist Cuisine and started listing them, he stopped me as soon I said “Kentucky.” “That one. You should make that one.” I looked at him. “Why?” “Does it have bourbon in it?” “Yeah.” “That’s why.” There are at least a handful of […]

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