“When you see a Van Gogh, you know it’s a Van Gogh”
14. Apr, 2010 
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Here’s a recent video of a menu development meeting with the staff at Alinea. It’s an interesting inside look at how Chef Grant Achatz and his team take on the challenge of staying constantly at the forefront of modern cuisine. In particular, Achatz talks about how easy it is to identify certain plating styles with [...]
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