Tag Archives: acidity
Apples and Malic Acid

Bobbing for apple flavour: Seasoning with malic acid

It’s become a common refrain that acidity is as important to balancing the seasoning of a dish as salt is. Just as salt, properly used, doesn’t necessarily make food taste “salty,” acid doesn’t necessarily make food taste sour; the word usually used is “brightness.” Acid is especially useful in balancing sweetness, which can lurk in […]

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