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Canadian Food Done Differently

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Cooking with tomato leaves
Canadian Bacon for Canada Day
Tech rundown: Dehydrator
What’s in a name?
First radish of the season

Friday night cocktail: The Toronto Cocktail 27. Aug, 2010
Inside the mind of Wylie Dufresne 25. Aug, 2010
Carbonated fruit: further adventures with my cream whipper 23. Aug, 2010
Infused spirits in under 5 minutes 20. Aug, 2010
Risotto cakes 18. Aug, 2010

Matthew Kayahara: Thanks, Andrew. I can imagine maple whipped cream ...
Andrew Moizer: Neat idea. Some Maple Syrup mixed in with the Whip...
Matthew Kayahara: Thanks, Rob, that sounds like a fascinating idea! ...
Rob Handel: If you ever get your hands on a rotovap you might ...
Matthew Kayahara: Good question, Skip. I've tried it both ways, and ...

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Avant-Garde Cuisine
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House-Made
Recipes
What Canadians Eat

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