Archive | May, 2013
Chilli jam-1

Chilli jam

The first Thai cookbook I ever bought was Simply Thai Cooking by Wandee Young, which I gave as a gift to my husband. (At the time, it was the first edition!) It remains a go-to book for both of us when we want a weeknight Thai dinner, without having to go to the trouble of pounding […]

Read more
Cereal Milk Truffle-1

No crying over spilt milk: Cereal milk truffles

Last weekend was the annual eGullet chocolate and confectionery workshop, held this year at Niagara College in Niagara-on-the-Lake, Ontario. The first night of the workshop usually functions as a sort of “show and tell,” where the chocolatiers and confectioners who have gathered from across North America share samples of the treats they’ve been working on […]

Read more