Behind the scenes at Atelier’s el Bulli tribute dinner

I’m just back from Ottawa, where I was lucky enough to be able to take part in Atelier Restaurant’s el Bulli tribute dinner, where 20 courses of food prepared using Ferran Adrià’s recipes were served to 20 lucky guests.

I wasn’t one of those guests, though; this time, I had hands-on involvement in the kitchen. I’m still collecting my thoughts on the experience, but in the meantime, you can whet your appetite by reading the Globe’s piece on the event.

Photo courtesy of the twisted chef.

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