Live-blogging my cooking week

If you’ve ever been curious about what I cook in between the little projects that show up on this blog, now’s your chance to find out: I’m spending the week blogging over on the eGullet Forums. Drop by, read, comment and ask questions!

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  1. Fluid gels as turnover filling | Kayahara - November 26, 2010

    [...] weekend, as the culmination of my eGullet foodblogging week, I hosted a small dinner party, of which my Caesar salad was one course. You can see the whole meal [...]

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