Inside the mind of Wylie Dufresne

If it’s true of Alex and Aki, it’s even more true of me: Anything I might have had to say today takes a back seat to what Wylie Dufresne, chef of wd~50, has to say in this video. It’s not short, but it’s one of the most interesting videos I’ve seen on avant-garde cuisine in a long time. Pour yourself a cup of tea or glass of wine, sit down and watch.

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