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	<title>Comments on: Hollandaise sauce</title>
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	<link>http://www.kayahara.ca/2010/07/hollandaise-sauce/</link>
	<description>Canadian Food Done Differently</description>
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		<title>By: Matthew Kayahara</title>
		<link>http://www.kayahara.ca/2010/07/hollandaise-sauce/comment-page-1/#comment-639</link>
		<dc:creator>Matthew Kayahara</dc:creator>
		<pubDate>Thu, 02 Jun 2011 17:59:14 +0000</pubDate>
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		<description>Hi Kim,
Glad you found the hollandaise info useful! It really is a wonderful sauce, and easy to do once you know how. You&#039;re right, though; with the amount of butter in it, it&#039;s not something you&#039;d want to eat every day!</description>
		<content:encoded><![CDATA[<p>Hi Kim,<br />
Glad you found the hollandaise info useful! It really is a wonderful sauce, and easy to do once you know how. You&#8217;re right, though; with the amount of butter in it, it&#8217;s not something you&#8217;d want to eat every day!</p>
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		<title>By: Kim</title>
		<link>http://www.kayahara.ca/2010/07/hollandaise-sauce/comment-page-1/#comment-637</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 30 May 2011 18:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayahara.ca/?p=281#comment-637</guid>
		<description>Hi Matthew! 

I came across your post this morning while looking for a hollandaise how-to. 

We&#039;re uber good at making mayonnaise; I always whisk my mayo by hand over bowl of warm water... So when I tried hollandaise this morning, I didn&#039;t find it difficult at all. Wonder why I hadn&#039;t done it before?

What WAS scary, was watching an entire CUP of clarified butter go into the eggs. Wow. :-)

[K]</description>
		<content:encoded><![CDATA[<p>Hi Matthew! </p>
<p>I came across your post this morning while looking for a hollandaise how-to. </p>
<p>We&#8217;re uber good at making mayonnaise; I always whisk my mayo by hand over bowl of warm water&#8230; So when I tried hollandaise this morning, I didn&#8217;t find it difficult at all. Wonder why I hadn&#8217;t done it before?</p>
<p>What WAS scary, was watching an entire CUP of clarified butter go into the eggs. Wow. <img src='http://www.kayahara.ca/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>[K]</p>
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		<title>By: Tweets that mention Hollandaise sauce &#124; Kayahara -- Topsy.com</title>
		<link>http://www.kayahara.ca/2010/07/hollandaise-sauce/comment-page-1/#comment-110</link>
		<dc:creator>Tweets that mention Hollandaise sauce &#124; Kayahara -- Topsy.com</dc:creator>
		<pubDate>Fri, 23 Jul 2010 16:48:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayahara.ca/?p=281#comment-110</guid>
		<description>[...] This post was mentioned on Twitter by foodiePrints, Matthew Kayahara. Matthew Kayahara said: Hollandaise sauce for my Eggs Benedict project: http://www.kayahara.ca/2010/07/hollandaise-sauce/ [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by foodiePrints, Matthew Kayahara. Matthew Kayahara said: Hollandaise sauce for my Eggs Benedict project: <a href="http://www.kayahara.ca/2010/07/hollandaise-sauce/" rel="nofollow">http://www.kayahara.ca/2010/07/hollandaise-sauce/</a> [...]</p>
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