Comments on: Canadian Bacon for Canada Day http://www.kayahara.ca/2010/07/canadian-bacon-for-canada-day/ Canadian Food Done Differently Thu, 02 Feb 2012 16:25:29 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Sugar shack shock: Eggs in maple syrup | Kayahara http://www.kayahara.ca/2010/07/canadian-bacon-for-canada-day/comment-page-1/#comment-680 Sugar shack shock: Eggs in maple syrup | Kayahara Tue, 26 Jul 2011 15:18:34 +0000 http://www.kayahara.ca/?p=259#comment-680 [...] associated with various cultures. The entry for Canada consists of only one word: maple. (Even Canadian bacon didn’t make the cut, though it was included in the Canada entry in their subsequent work, The [...] [...] associated with various cultures. The entry for Canada consists of only one word: maple. (Even Canadian bacon didn’t make the cut, though it was included in the Canada entry in their subsequent work, The [...]

]]> By: Matthew Kayahara http://www.kayahara.ca/2010/07/canadian-bacon-for-canada-day/comment-page-1/#comment-94 Matthew Kayahara Tue, 06 Jul 2010 14:59:54 +0000 http://www.kayahara.ca/?p=259#comment-94 That's funny, Lorne. I'm not sure where the term "Prague powder" comes from! That’s funny, Lorne. I’m not sure where the term “Prague powder” comes from!

]]> By: Lorne Marr http://www.kayahara.ca/2010/07/canadian-bacon-for-canada-day/comment-page-1/#comment-93 Lorne Marr Tue, 06 Jul 2010 12:16:44 +0000 http://www.kayahara.ca/?p=259#comment-93 This looks and sounds amazing, Matthew. I can’t believe I haven’t had a sandwich for such a long time. But what aggravates me more is that I just came back from a short trip to Europe last week, also including Prague. Had I known, I could at least have asked if the powder has anything to do with them. Although one never knows, those airport security people are never too food friendly :/ This looks and sounds amazing, Matthew. I can’t believe I haven’t had a sandwich for such a long time. But what aggravates me more is that I just came back from a short trip to Europe last week, also including Prague. Had I known, I could at least have asked if the powder has anything to do with them. Although one never knows, those airport security people are never too food friendly :/

]]> By: Matthew Kayahara http://www.kayahara.ca/2010/07/canadian-bacon-for-canada-day/comment-page-1/#comment-92 Matthew Kayahara Tue, 06 Jul 2010 00:43:18 +0000 http://www.kayahara.ca/?p=259#comment-92 Y'know, I hadn't thought to use peameal on a club sandwich, Dann. Sounds like a great idea - smoked or otherwise! Y’know, I hadn’t thought to use peameal on a club sandwich, Dann. Sounds like a great idea – smoked or otherwise!

]]> By: Dann Conti http://www.kayahara.ca/2010/07/canadian-bacon-for-canada-day/comment-page-1/#comment-91 Dann Conti Tue, 06 Jul 2010 00:39:31 +0000 http://www.kayahara.ca/?p=259#comment-91 My favorite way to eat peameal bacon is just simply pan-fried with a hint of S&P with a side of sliced tomatoes. In reference to 'Smoked Peameal' I have actually used a hot smoked peameal at the ACC as part of our brunch menu club sandwich. My favorite way to eat peameal bacon is just simply pan-fried with a hint of S&P with a side of sliced tomatoes.

In reference to ‘Smoked Peameal’ I have actually used a hot smoked peameal at the ACC as part of our brunch menu club sandwich.

]]> By: Matthew Kayahara http://www.kayahara.ca/2010/07/canadian-bacon-for-canada-day/comment-page-1/#comment-90 Matthew Kayahara Mon, 05 Jul 2010 20:29:22 +0000 http://www.kayahara.ca/?p=259#comment-90 Interesting, Chael. Everyone on eGullet pointed to the St. Lawrence Market as well, so there must be something to it! How did it blow your mind? Interesting, Chael. Everyone on eGullet pointed to the St. Lawrence Market as well, so there must be something to it! How did it blow your mind?

]]> By: Chael http://www.kayahara.ca/2010/07/canadian-bacon-for-canada-day/comment-page-1/#comment-89 Chael Mon, 05 Jul 2010 16:19:08 +0000 http://www.kayahara.ca/?p=259#comment-89 I did have an excellent peameal bacon sandwich on a bun while I was visiting toronto a couple of years ago, in the St. Lawrence Market. I'd never had one before, and it kinda blew my mind. I don't know if that helps give it "Signature Dish" Status. I can tell you though, that when I'm back in Toronto, I'll be looking to devour another. I did have an excellent peameal bacon sandwich on a bun while I was visiting toronto a couple of years ago, in the St. Lawrence Market. I’d never had one before, and it kinda blew my mind. I don’t know if that helps give it “Signature Dish” Status. I can tell you though, that when I’m back in Toronto, I’ll be looking to devour another.

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