<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bucatini all’amatriciana with tomato leaves</title>
	<atom:link href="http://www.kayahara.ca/2010/07/bucatini-all%e2%80%99amatriciana-with-tomato-leaves/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kayahara.ca/2010/07/bucatini-all%e2%80%99amatriciana-with-tomato-leaves/</link>
	<description>Canadian Food Done Differently</description>
	<lastBuildDate>Thu, 02 Feb 2012 16:25:29 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Matthew Kayahara</title>
		<link>http://www.kayahara.ca/2010/07/bucatini-all%e2%80%99amatriciana-with-tomato-leaves/comment-page-1/#comment-117</link>
		<dc:creator>Matthew Kayahara</dc:creator>
		<pubDate>Thu, 29 Jul 2010 12:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayahara.ca/?p=291#comment-117</guid>
		<description>That&#039;s more or less the idea, Kim. I&#039;m not really convinced that infusing them into the dish, as I did here, made much difference. Chopping and using as a finishing herb would probably work better!</description>
		<content:encoded><![CDATA[<p>That&#8217;s more or less the idea, Kim. I&#8217;m not really convinced that infusing them into the dish, as I did here, made much difference. Chopping and using as a finishing herb would probably work better!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim (GrowChew)</title>
		<link>http://www.kayahara.ca/2010/07/bucatini-all%e2%80%99amatriciana-with-tomato-leaves/comment-page-1/#comment-116</link>
		<dc:creator>Kim (GrowChew)</dc:creator>
		<pubDate>Thu, 29 Jul 2010 00:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayahara.ca/?p=291#comment-116</guid>
		<description>I never thought of cooking with tomato leaves, but am intrigued! So you&#039;d just use it like a herb added at the end..?</description>
		<content:encoded><![CDATA[<p>I never thought of cooking with tomato leaves, but am intrigued! So you&#8217;d just use it like a herb added at the end..?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Matthew Kayahara</title>
		<link>http://www.kayahara.ca/2010/07/bucatini-all%e2%80%99amatriciana-with-tomato-leaves/comment-page-1/#comment-115</link>
		<dc:creator>Matthew Kayahara</dc:creator>
		<pubDate>Wed, 28 Jul 2010 16:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayahara.ca/?p=291#comment-115</guid>
		<description>Ouch! Actually, I sometimes do use garlic instead of the onion. Never any chili flakes, though: this is amatriciana sauce, not arrabiata sauce!</description>
		<content:encoded><![CDATA[<p>Ouch! Actually, I sometimes do use garlic instead of the onion. Never any chili flakes, though: this is amatriciana sauce, not arrabiata sauce!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: erik_ellestad</title>
		<link>http://www.kayahara.ca/2010/07/bucatini-all%e2%80%99amatriciana-with-tomato-leaves/comment-page-1/#comment-114</link>
		<dc:creator>erik_ellestad</dc:creator>
		<pubDate>Wed, 28 Jul 2010 16:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayahara.ca/?p=291#comment-114</guid>
		<description>Onion? No chile flakes or garlic?

Who is making this, a French person?

You&#039;re lucky you didn&#039;t use butter, or I&#039;d have to stop reading!

;-)</description>
		<content:encoded><![CDATA[<p>Onion? No chile flakes or garlic?</p>
<p>Who is making this, a French person?</p>
<p>You&#8217;re lucky you didn&#8217;t use butter, or I&#8217;d have to stop reading!</p>
<p> <img src='http://www.kayahara.ca/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

