First radish of the season
This evening, about three weeks after the seeds were planted, I harvested the first French breakfast radish from our newly-dug vegetable patch. After taking this photo, I ate it the only way you can eat the first radish of the season: sliced in half, with a sprinkle of salt. It was delicious!
But there are still lots more in the garden, so I’d love to hear some ideas for using them. What’s your favourite way to serve radishes?