http://www.kayahara.ca/2010/03/liqueurs-limoncello-damson-gin-and-beyond/ Canadian Food Done Differently Thu, 02 Feb 2012 16:25:29 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.kayahara.ca/2010/03/liqueurs-limoncello-damson-gin-and-beyond/comment-page-1/#comment-1058 Damson crumble cake: The other half of liqueur-making | Kayahara.ca Fri, 14 Oct 2011 18:04:32 +0000 http://www.kayahara.ca/?p=28#comment-1058 [...] you’ve made your damson gin and used it in a Modern No. 2, you’ll be left with the other half of your project’s [...] [...] you’ve made your damson gin and used it in a Modern No. 2, you’ll be left with the other half of your project’s [...]

]]> http://www.kayahara.ca/2010/03/liqueurs-limoncello-damson-gin-and-beyond/comment-page-1/#comment-1056 Friday night cocktail: The Modern No. 2 | Kayahara.ca Fri, 07 Oct 2011 16:35:44 +0000 http://www.kayahara.ca/?p=28#comment-1056 [...] I made my very first batch of damson gin a couple of years ago, I started working through some of the cocktail recipes I’d found that call [...] [...] I made my very first batch of damson gin a couple of years ago, I started working through some of the cocktail recipes I’d found that call [...]

]]> http://www.kayahara.ca/2010/03/liqueurs-limoncello-damson-gin-and-beyond/comment-page-1/#comment-70 Cocktail cherries | Kayahara Wed, 16 Jun 2010 15:22:07 +0000 http://www.kayahara.ca/?p=28#comment-70 [...] alcoholic than the cocktails they were in! So when it came time to make my next batch, I drew on my damson gin experience and added sugar this time. (Plus, I bathed them in gin, rather than bourbon.) These ones came out [...] [...] alcoholic than the cocktails they were in! So when it came time to make my next batch, I drew on my damson gin experience and added sugar this time. (Plus, I bathed them in gin, rather than bourbon.) These ones came out [...]

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